1 Extra Virgin Olive Oil (small) + 1 Balsamic Vinegar + 1 Truffle Olive Oil (small) + 1 Hot Chili Pepper Olive Oil (small)

AX4

Each box contains:
1 bottle @ 0,100 liters (3.38 fl.oz) each of Pornanino Extra Virgin Olive Oil - Last crop
1 bottle @ 0,100 liters (3.38 fl.oz) each of Modena DOP Balsamic Vinegar - 12 years aged
1 bottle @ 0,100 liters (3.38 fl.oz) each of Truffle Flavoured Extra Virgin Olive Oil – White truffle
1 bottle @ 0,100 liters (3.38 fl.oz) each of Hot Chili Pepper Extra Virgin Olive Oil – Organic Chili Pepper

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41,00 €

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The Pornanino Extra-Virgin Olive Oil is a 100% guaranteed, top quality, pure unblended natural product, from untreated olive trees. It is thus free of chemical fertilizers and preservatives. The olives are picked from four different types of olive trees such as Frantoio, Pendolino, Moraiolo and Leccino, which give the Pornanino Extra-Virgin Olive oil its distinct, unique flavour. The olive groves are located at an altitude of 400 meters above sea level, to ensure healthy, tasty olives. After picking, the olives are cold pressed in a traditional stone mill in order to preserve the olives' perfect taste. Each single process, from taking care of the olive groves to hand picking, to cold pressing is supervised by the Lombardi family, in their oil mill or "frantoio" where the bottling also takes place

Our balsamic vinegar is a “Traditional Balsamic Vinegar” the granddaddy of balsamic vinegars. To this day it is only made in Modena, Italy, using traditional methods, and production is overseen from beginning to end by a special certification agency. It begins with organically grown grapes of Trebbiano, Sauvignon and Lambrusco varieties cooked over a direct flame until concentrated by roughly half, then left to ferment naturally for up to three weeks, and then matured and further concentrated for a minimum of 12 years in a "batteria”, a group of successively smaller aging barrels. These barrels are made of different types of wood such as oak, chestnut, cherry, juniper, and mulberry, so that the vinegar can take on the complex flavours of the casks. Directly selcted by the Lombardi family our Balsamic Vinegar is produced by one of the finest makers in Modena and bottled under our supervision in Pornanino.

Experience the amazing touch of truffle in a extra virgin olive oil. Our truffle-flavoured olive oil get its unique aroma from 100% guaranteed, top quality Pornanino Extra Virgin Olive Oil as well as from Italian natural white truffle. Finely crafted by the Lombardi family in Pornanino our Truffle Flavoured Extra Virgin Olive Oil exudes the most superb pungent and delicious flavour, which is the hallmark of really good truffle oil. Most of the commercial truffle oils are in fact a chemical concoction made by mixing olive oil with various chemical compounds, such as 2,4-dithiapentane, that has been created in a laboratory which simulates the aroma and taste of white truffles. Pornanino Truffle Flavoured Extra Virgin Olive Oil will perfectly enhance the taste of your salads and adds refinement to every table and dish.

The bright and spicy flavor of the natural chilli pepper, organically grown in Tuscany, perfectly balances with the unique aroma of the 100% guaranteed, top quality Pornanino Extra Virgin Olive Oil. Such a simple ingredient with such an incredible taste, one of the most popular Mediterranean cuisine seasonings. Carefully infused by the Lombardi family in Pornanino our Hot Chili Pepper Extra Virgin Olive Oil with its strong red color and distinctive flavor adds just the right amount of spice to any dish. Take full advantage of the beneficial properties of red pepper, thanks to its capsaicin content, which gives the oil its spiciness, it helps stimulating digestion and improving circulation. The extraordinary purity and flavor of this oil, intensely and persistently spicy, will give character to any meal.

Data sheet

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