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Our green gold Olive oil has always been made in the simplest way, by crushing the fruit of the tree. 
This peculiarity alone would make it the closest to nature and therefore the tastiest and most healthy ingredient for everyday cooking. According to popular tradition, olive oil is also a handy remedy providing sustenance as well as light, confort and relief in a thousand ways. Let's try and explore the history of olive growing, the process of oil making from harvesting to bottling, its many properties and little secrets, ending with some mouthwatering recipes celebrating olive oil in its full glory. 
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